Lune: Croissants All Day, All Night
A direct insight into one of Melbourne’s culinary institutions from founder Kate Reid, Lune: Croissants All Day, All Night reveals the trade secrets that has hungry people queueing at all hours to get their hands on a precious pastry.
Taking a distinct approach to the French staple made Lune a local icon, and in this book, Kate Reid goes into the processes that have Lune croissants in such constant demand, including: Step-by-step techniques for rolling and shaping croissants;Recipes for every hour of the day;Recipes for Twice-Baked croissants;Recipes for special occasions;How to use leftover baked croissants.
